best oil to fry turkey besides peanut oil

How long does a turkey take to cook in an oil less fryer. This will cause the bird to taste bitter and may give you a headache.


Must Know Stuff About Your Turkey Fryer Oil Read Or Miss Grills Forever

Try safflower oil or corn oil if you dont like peanut oil or are accommodating a peanut allergy.

. Vegetable oil has a lower smoke point than other oils so it will start to smoke at a lower temperature. While vegetable oil can technically be used to fry a turkey peanut oil is a better choice. The amount of water in the pot is the amount of peanut oil you will need to fry your turkey.

Consider using avocado oil coconut oil soybean. Oils like safflower soybean sesame seed grapeseed canola olive corn sunflower and peanut oil all have a high smoke point and are therefore safe for deep-frying. Blend marinade ingredients in a high-powered blender.

Lower in the turkey in the basket. Inject between about 12-ounce to 1-ounce of marinade per pound. Inject marinade into turkey using an injector kit.

Remove the turkey from the pot and measure water in the pot using a large measuring cup. Peanut oil is the most popular type of oil used for deep frying a turkey but any oil with a smoking point of 450 degrees Fahrenheit will work. You can fry a turkey with vegetable oil but it is not recommended.

Peanut oil has a higher smoke point than vegetable oil meaning it can be heated to a higher temperature before it starts to smoke. Corn oil works well because it doesnt smoke until 440 degrees Fahrenheit. Place the turkey in a fryer basket and insert it into a large stock pot.

In an electric turkey fryer heat oil to 350F. The breast should register 150F-155F. Fill the pot with water to completely cover the turkey.

The more heat an oil can tolerate the more quickly the turkey will cook. What oil can I use to fry turkey besides peanut oil. While there are a number of oils that can be used such as peanut oil vegetable oil canola oil and corn oil each has its own good and not so good points.

When deep frying a turkey you can use any cooking oil that has a smoke point above 425 degrees Fahrenheit. Ad Free 2-Day Shipping on Millions of Items. Roasting a turkey can take hours so if you want a quicker option you can deep-fry the turkey in oil instead.

This higher smoke point means that the turkey will be less likely to burn when fried in peanut oil. Cook uncovered about 9-10 minutes per pound. What type of oil to deep-fry a turkey.

Season turkey inside and out with garlic powder paprika salt and pepper. During last 15 minutes of cooking cover with the wire mesh lid to allow turkey to brown. Pat turkey dry with paper towels.

Answer 1 of 4. However canola oil also known as vegetable oil isnt a good choice because it smokes at 400 degrees Fahrenheit.


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